served with rich red wine jus

topped with flakes of fresh parmesan

and served with a light prawn and lemon butter

and wrapped in pancetta, served with a drizzle of tomato and tarragon cream

fresh basil and roasted peppers, topped with red pesto cream

served over an assortment of steamed shellfish and complimented of a light white wine and herb infused cream

and a curl of clotted cream

served with home made sweet shortbread

served with lashings of custard

served with a fruit couli and whipped cream

and served with a rich vanilla ice cream